Black Bean Chili Stuffed Peppers Recipe

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2 votes | 1427 views
 

Ingredients

  • 16 oz diced crimini mushrooms
  • 1 16-ounce can black beans, drained and rinsed well
  • 1 1/2 cup corn kernels, fresh or frozen
  • 1 15-ounce can diced fire-roasted tomatoes
  • 1 teaspoon smoked paprika
  • 1 Tbsp chili powder (use less if you don’t like too much spice)
  • 1 tsp cumin
  • Optional: 1 tsp oregano
  • Optional: 1/8-1/4 tsp cayenne pepper
  • 1 teaspoon salt
  • 6 Tbsp shredded cheddar cheese
  • 1 medium red onion, chopped fine
  • 16 oz diced crimini mushrooms
  • 1-2 jalapeño peppers, minced (obviously if you don’t like things too spicy, use less jalapeno!)
  • 1 16-ounce can black beans, drained and rinsed well
  • 1 1/2 cup corn kernels, fresh or frozen
  • 1 15-ounce can diced fire-roasted tomatoes
  • 1 teaspoon smoked paprika
  • 1 Tbsp chili powder (use less if you don’t like too much spice)
  • 1 tsp cumin
  • Optional: 1 tsp oregano
  • Optional: 1/8-1/4 tsp cayenne pepper
  • 1 teaspoon salt
  • 3 red bell peppers, sliced in half vertically
  • 6 Tbsp shredded cheddar cheese
  • 5 green onions, thinly sliced

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Reviews

  • Stacey Maupin Torres
    I love this recipe. I've been eating more and more meatless meals lately, but I've also used ground turkey. This is wonderful just like it is. I think I will try it this summer in zucchini boats. Thank you for sharing this.
    I've cooked/tasted this recipe!
    This is a variation

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