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Ingredients
- 2 c. cooked rice, cooled to room temperature
- 1 c. cooked black beans
- 1 c. minced fresh tomatoes
- Lettuce leaves
- 1 c. shredded sharp cheese
- 1 tbsp. snipped parsley
- 1/4 c. prepared Italian dressing
Directions
- Combine rice, beans, tomatoes, cheese and parsley in large bowl. Pour dressing over rice mix. Toss lightly. Serve on lettuce leaves, if you like. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 1735 | |
| Calories from Fat 511 | 29% |
| Total Fat 58.2g | 73% |
| Saturated Fat 27.47g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 1712mg | 71% |
| Potassium 3595mg | 103% |
| Total Carbs 224.65g | 60% |
| Dietary Fiber 33.1g | 110% |
| Sugars 13.67g | 9% |
| Protein 80.97g | 130% |
