Black Bean And Plantain Tamale Filling Recipe

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Servings: 12

Ingredients

Cost per serving $0.21 view details

Directions

  1. Makes 2 c., sufficient for 12 tamales.
  2. In Oaxaca, black bean filled tamales are wrapped in banana leaves and seasoned with anisy avocado leaves. To approximate the flavor, combine plantain pulp with black beans and season the mix with anise seed and bay leaf.
  3. Heat the oil in a small skillet. Add in the onion, garlic, anise seed and bay leaf, and saute/fry over medium heat till the onion is wilted, about 3 min. Transfer to a food processor, add in the beans, plantain, and salt and puree as fine as possible. Use right away or possibly cover and chill overnight (not longer).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 12 servings
Calories 107  
Calories from Fat 13 12%
Total Fat 1.54g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 99mg 4%
Potassium 416mg 12%
Total Carbs 18.86g 5%
Dietary Fiber 4.1g 14%
Sugars 2.08g 1%
Protein 5.45g 9%
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