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Black Bean And Orzo Salad Recipe

by Global Cookbook

Ingredients

3 1/2 c. Orzo, cooked 1 c. Red bell pepper, minced 1/2 c. Purple onion, minced 1/2 c. Parsley, minced 1/4 c. Basil, minced 15 ounce Black beans, cooked 1/4 c. Red wine vinegar

3 Tbsp. Water 2 Tbsp. Balsamic vinegar 1 Tbsp. Extra virgin olive oil 1 1/2 tsp Sugar 1 tsp Pepper 3/4 tsp Salt 2 x Garlic cloves, chopped

Directions

1. Combine orzo, pepper, onion, parsley, basil and beans; set aside.
2. Combine vinegar, water, balsamic vinegar, extra virgin olive oil, sugar, pepper, salt and garlic; mix well and toss with salad.

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