Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette Recipe
A light and freshly black bean and corn salsa with a variety of uses. Can be used with tortilla chips as a dip, a side dish to go with chicken or steak fajitas, or you can add some cooked quinoa for some extra protein for a tasty vegetarian dish.
Prep time: | Southwestern |
Servings: 6 |
Ingredients
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Directions
- Place Corn, black beans , tomato ,jalapeño ,onion, garlic, green pepper and cilantro in a mixing bowl
- Add salt
- Gently mix together
- Set aside
- Place all of the Vinergarette ingredients in a separate bowl
- Whisk together and season with salt and pepper
- Pour dressing over black bean and corn salsa
- Mix together
- Let chill for at least a half an hour before serving