Black Angus New York Strips With Mesa Steak Sauce Recipe

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0 votes | 615 views
Servings: 4

Ingredients

Cost per serving $0.85 view details
  • 1 c. ketchup
  • 2 Tbsp. freshly-grated horseradish
  • 1 Tbsp. honey
  • 1 Tbsp. maple syrup
  • 1 Tbsp. ancho chile pwdr
  • 1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste
  • 4 x New York steak strips - (abt 10 ounce ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
  • 3 Tbsp. balsamic vinegar
  • 1 tsp Dijon mustard
  • 3 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 2 c. watercress
  • 2 x tomatoes cut 1/2" slices
  • 1 lrg red onion cut 1/2" slices
  • 1/2 c. crumbled Maytag blue cheese

Directions

  1. Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
  2. Black Angus Steak: Preheat a grill pan over high heat till smoking. Brush the steaks with extra virgin olive oil and season with salt and pepper, to taste. Grill for 4 to 5 min on one side till golden, turn over, reduce heat to medium and continue cooking for 5 to 6 min for medium-rare doneness.
  3. Tomato-Red Onion Salad: Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the extra virgin olive oil and season with salt and pepper to taste.
  4. Toss the watercress in a few Tbsp. of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 4 servings
Calories 116  
Calories from Fat 3 3%
Total Fat 0.35g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 697mg 29%
Potassium 417mg 12%
Total Carbs 28.58g 8%
Dietary Fiber 1.0g 3%
Sugars 25.09g 17%
Protein 2.08g 3%
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