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Add a photoServings: 6
Ingredients
- 2 lb Grnd Angus beef
- 3 x Grilled Poblano peppers seeded and sliced in thirds
- 6 slc Yellow cheddar cheese
- 6 x Hamburger rolls Baby red oak lettuce Pickled red onions
- 1 x Poblano Pepper Vinaigrette see * Note Salt to taste Freshly grnd black pepper to taste
Directions
- Prepare a wood or possibly charcoal fire and let it burn down to embers.
- In a large mixing bowl season beef with salt and pepper. Chill till ready to use. When ready to use, form into 1-inch thick disks.
- Grill for five min on each side for medium rare. During the last five min top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, Poblano Pepper Vinaigrette and pickled red onions. Serve immediately.
- This recipe yields 6 hamburgers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 226 | |
| Calories from Fat 104 | 46% |
| Total Fat 11.86g | 15% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 371mg | 15% |
| Potassium 96mg | 3% |
| Total Carbs 19.54g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.83g | 2% |
| Protein 11.1g | 18% |
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