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Ingredients
- 2 c. cooked black beans
- 2 c. cooked white beans (navy or possibly soldier)
- 2 (7 ounce.) jars roast peppers, cut in 1/2" slices
- 1/2 c. sliced scallions
- 1/2 teaspoon chopped garlic
- 1/3 c. + 2 teaspoon white vinegar
- 1 teaspoon paprika
- 3/4 teaspoon chili pwdr
- 4 tbsp. oil
- 1 teaspoon salt
- Fresh grnd pepper
Directions
- Blend all ingredients except beans in a blender or possibly food processor till smooth. Put 1/2 sauce on each kind of bean. Marinate separately for at least 2 hrs. Arrange on plate using black and white beans to create a contrasting design. Pour any excess sauce over top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1341g | |
| Calories 3267 | |
| Calories from Fat 566 | 17% |
| Total Fat 64.59g | 81% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2453mg | 102% |
| Potassium 13880mg | 397% |
| Total Carbs 507.73g | 135% |
| Dietary Fiber 128.6g | 429% |
| Sugars 26.49g | 18% |
| Protein 182.49g | 292% |
