Print
Email
Add a photo
Ingredients
- 1 c. dry black beans, soak and cook tender
- 1 c. navy beans, soak and cook tender (or possibly substitute canned liquid removed beans)
- 1 c. chopped red onion
- 1 c. small diced green bell pepper
- 1 c. canned corn, liquid removed
- 1/4 c. minced cilantro (or possibly parsley)
- 2 c. cumin vinaigrette dressing
Directions
- Cook and drain beans. Mix all ingredients together and marinate overnight.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 1584 | |
| Calories from Fat 65 | 4% |
| Total Fat 7.78g | 10% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 530mg | 22% |
| Potassium 6031mg | 172% |
| Total Carbs 298.97g | 80% |
| Dietary Fiber 87.3g | 291% |
| Sugars 30.11g | 20% |
| Protein 95.39g | 153% |
