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Ingredients
- 2 lbs. hamburger
- 1 onion, minced
- 1 (28 ounce.) can tomatoes
- 1 (10 1/2 ounce.) can consomme
- 1 can water
- 1 beef bouillon cube in 1 c. boiling water
- 1/2 teaspoon sugar
- Salt & pepper to taste
- 1 c. diced celery with some leaves
- 1 c. diced carrots
- 1 (10 ounce.) pkg. frzn lima beans
- 1 (12 ounce.) can shoe peg corn, undrained
- 1/4 c. pearl barley
Directions
- Brown beef and onion in deep kettle, stirring. Add in tomatoes, consomme, water and bouillon. Simmer while preparing celery and carrots. Add in lima beans, corn, carrots, celery and cook a few min before adding barley. Then add in barley and seasonings. Cook slowly, covered, for 45 min to 1 hour. If too thick, add in more consomme. Great for cool snowy days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2816g | |
| Calories 2917 | |
| Calories from Fat 859 | 29% |
| Total Fat 95.43g | 119% |
| Saturated Fat 38.27g | 153% |
| Trans Fat 5.81g | |
| Cholesterol 590mg | 197% |
| Sodium 3175mg | 132% |
| Potassium 9384mg | 268% |
| Total Carbs 251.33g | 67% |
| Dietary Fiber 69.9g | 233% |
| Sugars 42.36g | 28% |
| Protein 258.74g | 414% |
