Bj's Hamburger Chowder Recipe

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0 votes | 221 views
Servings: 10

Ingredients

Cost per serving $0.99 view details

Directions

  1. Brown beef and onion in deep kettle, stirring. Add in tomatoes, consomme, water and bouillon. Simmer while preparing celery and carrots. Add in lima beans, corn, carrots, celery and cook a few min before adding barley. Then add in barley and seasonings. Cook slowly, covered, for 45 min to 1 hour. If too thick, add in more consomme. Great for cool snowy days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 10 servings
Calories 292  
Calories from Fat 86 29%
Total Fat 9.54g 12%
Saturated Fat 3.83g 15%
Trans Fat 0.58g  
Cholesterol 59mg 20%
Sodium 317mg 13%
Potassium 938mg 27%
Total Carbs 25.13g 7%
Dietary Fiber 7.0g 23%
Sugars 4.24g 3%
Protein 25.87g 41%
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