Bitter Cocoa Sorbet Recipe

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0 votes | 905 views
Servings: 8

Ingredients

Cost per serving $0.06 view details

Directions

  1. Split vanilla pod in half.
  2. Place water, sugar, cocoa and vanilla pod in a medium saucepan, bring to the boil and boil for about 3 min.
  3. Pour into a bowl and cold. Throw away vanilla pod.
  4. Place cool preparation into an ice-cream maker and churn till ready.
  5. Store in a covered container in the freezer till required. It keeps well for 3-4 days, but the fresher the better.
  6. If you don't own an ice cream maker, pour the preparation into a stainless steel bowl and place it in the freezer. When it starts to set, whisk for 10 seconds.
  7. Return to the freezer and whisk again when it starts to set. When the sorbet is too hard to whisk it is ready.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 8 servings
Calories 78  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 0mg 0%
Total Carbs 19.92g 5%
Dietary Fiber 0.0g 0%
Sugars 19.58g 13%
Protein 0.0g 0%
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