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Bits Of Beef In Wine Sauce Recipe

Name: Bits Of Beef In Wine Sauce
Ingredients: 2 lbs. beef stew meat, cut in 1 inch cubes; 1 can (8 ounce.) tomato sauce; 1 1/2 c. water; 1/2 c. sherry; 1 env. onion soup mix

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.87 view details

2 lbs. beef stew meat, cut in 1 inch cubes
1 can (8 ounce.) tomato sauce
1 1/2 c. water
1/2 c. sherry
1 env. onion soup mix

Directions

Combine all ingredients in a 2 qt covered casserole. Bake 2 hrs at 325 degrees. Expect a liquid reduction in the sauce. Serves 4 to 6. I also make braised lamb shanks with this sauce.

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Amount Per Serving	%DV
Serving Size 415g
Recipe makes 4 servings
Calories 301
Calories from Fat 114	38%
Total Fat 12.68g	16%
Saturated Fat 5.45g	22%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 1984mg	83%
Potassium 675mg	19%
Total Carbs 28.54g	8%
Dietary Fiber 4.0g	13%
Sugars 7.49g	5%
Protein 12.39g	20%

Bits Of Beef In Wine Sauce Recipe

Ingredients