Bistro Onion Soup Recipe

Name: Bistro Onion Soup
Ingredients: 4 lg. white onions, about 1 1/2-2 pound; 4 tbsp. butter; 2 tbsp. flour; 3 (13 3/4 ounce.) cans beef broth; 1/2 teaspoon salt; 1/2 c. dry white wine; 1/2 teaspoon pepper; 8 1/2" slices French bread, toasted; 8 slices Swiss cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

4 lg. white onions, about 1 1/2-2 pound
4 tbsp. butter
2 tbsp. flour
3 (13 3/4 ounce.) cans beef broth
1/2 teaspoon salt
1/2 c. dry white wine
1/2 teaspoon pepper
8 1/2" slices French bread, toasted
8 slices Swiss cheese

Directions

Saute/fry onions in butter in a heavy 4 qt saucepan over medium heat, stirring often till golden brown, about 20-30 min. Stir in flour; cook 1 minute. Add in beef broth, wine, salt and pepper. Heat to boiling, reduce heat and simmer partially covered for 30 min. Spoon into oven proof bowls, place toasted bread and cheese on top and heat in broiler till bubbly brown.

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Amount Per Serving	%DV
Serving Size 232g
Recipe makes 6 servings
Calories 277
Calories from Fat 161	58%
Total Fat 18.34g	23%
Saturated Fat 11.62g	46%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 561mg	23%
Potassium 226mg	6%
Total Carbs 13.09g	3%
Dietary Fiber 1.6g	5%
Sugars 4.48g	3%
Protein 12.25g	20%

Bistro Onion Soup Recipe

Ingredients