Bistro Chicken Salad Recipe

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Ingredients

Cost per recipe $0.58 view details
  • 1 1/2 c. Pepperidge Farm home style sour dough cheese croutons, crushed
  • 1 jar (12 ounce.) Marie's refrigerated honey mustard dressing & dip, divided
  • 4 skinless, boneless chicken breast halves (about 1 lb.)
  • Mixed salad greens
  • 2 tbsp. orange juice
  • 2 teaspoon grated orange peel
  • 4 orange slices for garnish

Directions

  1. 1. Preheat oven to 400 degrees. On waxed paper, place crushed croutons. In shallow bowl, spoon 1/2 c. of the dressing. Dip chicken in salad dressing; coat with crushed croutons.
  2. 2. On cookie sheet, arrange chicken. Bake 25 min or possibly till chicken is no longer pink. Cut each cooked chicken breast into 4 strips. Arrange on salad greens.
  3. 3. In small microwave-safe bowl, stir orange juice, peel and remaining dressing. Microwave on high 30 seconds; stir and pour over salad. Garnish with orange slices. Makes 4 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 81g
Calories 67  
Calories from Fat 6 9%
Total Fat 0.65g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 31mg 1%
Potassium 186mg 5%
Total Carbs 3.86g 1%
Dietary Fiber 0.5g 2%
Sugars 2.77g 2%
Protein 10.93g 17%
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