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Add a photoServings: 12
Ingredients
- 1/4 c. Garlic, chopped
- 3/4 c. Extra virgin extra virgin olive oil
- 6 x 12" prepared pizza dough crusts
- 1 lb Fresh spinach (aprox. 3 quarts.), coarsely minced
- 9 c. Granny Smith apple, peeled & thin sliced
- 6 c. Mozzarella cheese, shredded
- 6 c. Blue cheese or possibly Roquefort or possibly Gorgonzola cheese, crumbled
- 3 c. Parmesan cheese, finely grated
- 2 Tbsp. Dry oregano
Directions
- For _each_ pizza: Heat oven to 450iF. Sauta 2 tsp. garlic in 2 Tbsp. extra virgin olive oil over medium heat for 1-2 min. Remove from heat.
- Brush extra virgin olive oil blend onto pizza crust. Distribute 2 c. spinach proportionately onto crust. Sprinkle on 1 & 1/2 c. apple.
- Blend one c. mozzarella cheese, one c. blue cheese and 1/2-c. Parmesan cheese. Distribute cheese proportionately over apple.
- Sprinkle on one tsp. oregano. Repeat for remaining pizzas.
- Bake for 12-15 min or possibly till cheese bubbles and crust is brown.
- NOTES :
- Yield: Six 12-inch pizzas (24 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 691 | |
| Calories from Fat 457 | 66% |
| Total Fat 51.68g | 65% |
| Saturated Fat 25.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 1645mg | 69% |
| Potassium 518mg | 15% |
| Total Carbs 18.54g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.83g | 7% |
| Protein 39.94g | 64% |
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