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Bisquick Vegetable Quiche Recipe

Name: Bisquick Vegetable Quiche
Ingredients: 8 ounce. cut up cooked vegetables; 1 (4 ounce.) can mushrooms; 1/2 c. minced onion; Dash of garlic pwdr; 1 c. shredded cheese; 1 1/2 c. lowfat milk; 3/4 c. Bisquick; 3 Large eggs; 1 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.20 view details

8 ounce. cut up cooked vegetables
1 (4 ounce.) can mushrooms
1/2 c. minced onion
Dash of garlic pwdr
1 c. shredded cheese
1 1/2 c. lowfat milk
3/4 c. Bisquick
3 Large eggs
1 teaspoon salt
1/4 teaspoon pepper

Directions

Heat oven to 400 degrees. Grease 10 inch quiche/pie plate. Sprinkle vegetables and cheese in plate. Beat other ingredients till smooth. Pour over vegetables. Bake 30-35 min. Cold 5 min before cutting and serving.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 4 servings
Calories 355
Calories from Fat 158	45%
Total Fat 17.84g	22%
Saturated Fat 8.66g	35%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 1307mg	54%
Potassium 444mg	13%
Total Carbs 30.8g	8%
Dietary Fiber 3.9g	13%
Sugars 9.29g	6%
Protein 19.33g	31%

Bisquick Vegetable Quiche Recipe

Ingredients