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Bisquick Sour Cream Muffins Recipe

by Global Cookbook
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Servings: 12

Ingredients

Cost per serving $0.27 view details

Directions

  1. Add in butter and lowfat sour cream to Bisquick. Stir to combine. Don't over mix.
  2. Pour into greased or possibly papered muffin c.. Bake 425 F, 10-15 min or possibly till golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 191  
Calories from Fat 128 67%
Total Fat 14.53g 18%
Saturated Fat 7.85g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 327mg 14%
Potassium 62mg 2%
Total Carbs 13.35g 4%
Dietary Fiber 0.4g 1%
Sugars 3.03g 2%
Protein 2.09g 3%
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