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Bisquick Sausage Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb Breakfast sausage
  • 3 c. Bisquick mix
  • 1 lb Chedder cheese

Directions

  1. Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 min or possibly till lightly browned. May be made ahead and frzn.

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