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Ingredients
- 6 c. tart apples
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 c. sugar
- 2 tbsp. butter
- 3/4 c. lowfat milk
- 1/2 c. Bisquick
- 2 Large eggs
Directions
- Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. Beat all ingredients till smooth, 15 seconds in blender or possibly 1 minute with hand beater. Pour into plate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1249g | |
| Calories 1824 | |
| Calories from Fat 408 | 22% |
| Total Fat 46.26g | 58% |
| Saturated Fat 22.43g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1163mg | 48% |
| Potassium 1252mg | 36% |
| Total Carbs 344.07g | 92% |
| Dietary Fiber 19.2g | 64% |
| Sugars 287.38g | 192% |
| Protein 25.54g | 41% |
Comments
July 20, 2009Hi Desiree...I generally use tart apples for most baked goods. They are firmer, so they keep their texture better. I also like the tartness combined with the sugar. Red delicious apples will still work, and you probably could cut back a bit on the sugar. Expect the pie to be a bit "mushier" than you are probably used to, though.- July 18, 2009what if I only have sweet red delicious apples? can I just cut back on the sugar? will it still turn out?1 reply
