Bisquick Cool Fruit Pie Recipe

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0 votes | 2658 views
Servings: 12

Ingredients

Cost per serving $0.90 view details

Directions

  1. Heat oven to 350 degrees. Mix baking mix and 2 Tbsp. sugar. Cut in butter till crumbly. Press in bottom and up sides of ungreased glass pie plate. Bake about 15 min or possibly till light brown.
  2. Mix cream cheese, 1 c. sugar and vanilla. Beat light cream and instant pudding together till thick. Fold pudding mix into cream cheese mix and add in marshmallows. Spread over crust. Chill to set (at least an hour). Decorate with fresh fruit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 368  
Calories from Fat 151 41%
Total Fat 17.19g 21%
Saturated Fat 9.42g 38%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 334mg 14%
Potassium 164mg 5%
Total Carbs 51.68g 14%
Dietary Fiber 1.7g 6%
Sugars 35.1g 23%
Protein 3.67g 6%
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