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Bisquick Banana Nut Bread Recipe

Name: Bisquick Banana Nut Bread
Ingredients: 3 c. Bisquick; 2/3 c. sugar; 1/3 c. self-rising flour; 1 egg; 1/2 c. lowfat milk; 2 c. bananas, mashed; 3/4 c. nuts, minced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.44 view details

3 c. Bisquick
2/3 c. sugar
1/3 c. self-rising flour
1 egg
1/2 c. lowfat milk
2 c. bananas, mashed
3/4 c. nuts, minced

Directions

Mix Bisquick, sugar, flour, egg and lowfat milk; beat vigorously with spoon one-half minute. Stir in mashed bananas and minced nuts. Pour into greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 55 to 60 min. Cold slightly before removing from pan. Cold thoroughly before slicing. Delicious served with cream cheese and pineapple spread.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 10 servings
Calories 320
Calories from Fat 100	31%
Total Fat 11.58g	14%
Saturated Fat 2.4g	10%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 597mg	25%
Potassium 253mg	7%
Total Carbs 49.27g	13%
Dietary Fiber 2.5g	8%
Sugars 22.23g	15%
Protein 6.38g	10%

Bisquick Banana Nut Bread Recipe

Ingredients