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Bisquick Banana Bread Recipe

Name: Bisquick Banana Bread
Ingredients: 1/3 c. Vegetable oil; 1 1/2 c. Mashed ripe bananas (about 3 large ones = 1-1/2 c.); 1/2 tsp Vanilla; 3 x Large eggs; 2 1/3 c. Bisquick baking mix; 1 c. Sugar; 1/2 c. Minced nuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

1/3 c. Vegetable oil
1 1/2 c. Mashed ripe bananas (about 3 large ones = 1-1/2 c.)
1/2 tsp Vanilla
3 x Large eggs
2 1/3 c. Bisquick baking mix
1 c. Sugar
1/2 c. Minced nuts

Directions

1. Heat oven to 350 degrees.
2. Grease bottom of loaf pan, 9x5x3-inches, generously.
3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into pan.
4. Bake till wooden pick inserted in center comes out clean, 55-65 min. Cold 5 min. Loosen sides of loaf from pan; remove from pan.
Makes 1 loaf.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 287
Calories from Fat 122	43%
Total Fat 13.91g	17%
Saturated Fat 2.18g	9%
Trans Fat 0.16g
Cholesterol 53mg	18%
Sodium 356mg	15%
Potassium 154mg	4%
Total Carbs 37.26g	10%
Dietary Fiber 1.5g	5%
Sugars 21.98g	15%
Protein 4.62g	7%

Bisquick Banana Bread Recipe

Ingredients