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Bison Wellington Recipe

Name: Bison Wellington
Ingredients: 2 1/4 lb Bison Tenderloin; 1 sht Puff pastry; 1/2 lb Wild chantrel mushrooms; 1 3/4 ounce Pate foie gras

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0 votes | 1720 views

Servings: 4

Ingredients

Cost per serving $0.70 view details

Sear and season tenderloin. Saute/fry mushrooms and deglaze pan for jus. Lay out sheet of pastry spread with foie gras, lay mushrooms down, then place bison and wrap. Place on baking sheet, bake at 375 degrees till internal temperature reaches 140 degrees. Let rest, slice and serve.
This recipe yields 4 servings.

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