Biscuits, Whole Wheat Recipe

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0 votes | 904 views
Servings: 6

Ingredients

Cost per serving $0.23 view details

Directions

  1. Preheat oven to 475 degrees. Stir together flours, salt and baking pwdr; cut in shortening till mix resembles coarse cornmeal. Add in lowfat milk and blend lightly with fork till flour is moistened and dough pulls away from sides of bowl. Turn out on lightly floured surface; knead lightly, 30 seconds. Roll 3/4 inch thick, cut round biscuits and place in round greased pan. Bake till golden, approximately 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 263  
Calories from Fat 107 41%
Total Fat 12.13g 15%
Saturated Fat 2.91g 12%
Trans Fat 3.81g  
Cholesterol 2mg 1%
Sodium 837mg 35%
Potassium 105mg 3%
Total Carbs 32.97g 9%
Dietary Fiber 1.6g 5%
Sugars 1.7g 1%
Protein 5.48g 9%
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