Biscuits Or Dumplings Recipe

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0 votes | 778 views
Servings: 8

Ingredients

Cost per serving $0.36 view details

Directions

  1. Mix together in a c. till foamy, these ingredients: sugar, yeast and water; set aside. Mix dry ingredients with sugar which's left in bowl, cut in shortening. Mix hot buttermilk with yeast mix and add in to dry ingredients. Mix well, turn onto floured board, knead lightly, roll out, cut and bake or possibly follow your usual procedure for making the dumpling. Bake at 400 degrees till lightly brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 8 servings
Calories 270  
Calories from Fat 119 44%
Total Fat 13.51g 17%
Saturated Fat 3.21g 13%
Trans Fat 4.28g  
Cholesterol 1mg 0%
Sodium 482mg 20%
Potassium 106mg 3%
Total Carbs 31.61g 8%
Dietary Fiber 1.2g 4%
Sugars 1.57g 1%
Protein 5.38g 9%
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