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Add a photoServings: 12
Ingredients
- 5 c. plain flour, sifted
- 3/4 c. shortening
- 3 tbsp. sugar
- 1 pkg. yeast
- 1/2 c. hot water
- 2 c. buttermilk
Directions
- Cream sugar and shortening. Add in flour and mix till very fine. Dissolve yeast in 1/2 c. hot water for 5 min. Add in yeast and water and buttermilk all at once. Mix till dough forms. Knead dough lightly about 20 times. Lightly grease a 10 x 3 inch pan. Allow to rise 1 1/2 hrs. Roll out and form into biscuits. Place on pan. Bake 10-15 min at 400 degrees or possibly till golden on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 121 | 36% |
| Total Fat 13.71g | 17% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 45mg | 2% |
| Potassium 129mg | 4% |
| Total Carbs 45.07g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.24g | 3% |
| Protein 6.96g | 11% |
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