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Home » Recipes » Biscuits, Basic Rolled

Biscuits, Basic Rolled Recipe

Name: Biscuits, Basic Rolled
Ingredients: 2 c. all-purpose flour; 2 1/2 tsp baking pwdr; 1/2 tsp salt (1/2 to 3/4); 5 Tbsp. cool unsalted butter cut into pcs (5 to 6); 4 Tbsp. buttermilk pwdr (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.27 view details

2 c. all-purpose flour
2 1/2 tsp baking pwdr
1/2 tsp salt (1/2 to 3/4)
5 Tbsp. cool unsalted butter cut into pcs (5 to 6)
4 Tbsp. buttermilk pwdr (optional)

Directions

The recipe calls for 3/4 c. lowfat milk when making rolled biscuits, but you wouldn't add in it when you're simply making the biscuit mix.
NOTE: keep mix refrigerated till use

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Amount Per Recipe	%DV
Recipe Size 396g
Calories 1444
Calories from Fat 531	37%
Total Fat 60.58g	76%
Saturated Fat 37.21g	149%
Trans Fat 0.0g
Cholesterol 155mg	52%
Sodium 4386mg	183%
Potassium 377mg	11%
Total Carbs 193.75g	52%
Dietary Fiber 6.8g	23%
Sugars 3.65g	2%
Protein 28.46g	46%

Biscuits, Basic Rolled Recipe

Ingredients