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Home » Recipes » Biscuits and Sausage Gravy

Biscuits and Sausage Gravy Recipe

Name: Biscuits and Sausage Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz package Jimmy Dean reduced fat sausage; 1/4 cup flour; 1/2 cup SACO cultured dry buttermilk; 2 cups hot water; Dry onion flakes to taste; Cumin to taste; Red pepper spice to taste; Package biscuits of choice(I like southern style)

by andy

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Prep time: 5 minutes

Cook time: 30 minutes

Servings: 4

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.20 view details

12 oz package Jimmy Dean reduced fat sausage
1/4 cup flour
1/2 cup SACO cultured dry buttermilk
2 cups hot water
Dry onion flakes to taste
Cumin to taste
Red pepper spice to taste
Package biscuits of choice(I like southern style)

Directions

Brown sausage well.

Add dry ingredients to meat and blend together.

Add hot water stiring constantly to help remove lumps.

Season with cumin, red and black pepper to taste.

Bring to a boil then reduce heat to simmer. Allow gravy to thicken.

Bake your biscuits of choice.

Smother with gravy and enjoy!

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Menus and Pairings

myra byanka

recommends serving this with:

Breakfast Bacon and Egg Casserole

myra byanka

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 4 servings
Calories 297
Calories from Fat 204	69%
Total Fat 22.67g	28%
Saturated Fat 7.51g	30%
Trans Fat 0.18g
Cholesterol 61mg	20%
Sodium 547mg	23%
Potassium 255mg	7%
Total Carbs 8.27g	2%
Dietary Fiber 0.6g	2%
Sugars 1.07g	1%
Protein 13.91g	22%

Biscuits and Sausage Gravy Recipe

Ingredients