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Ingredients
- 2 c. sifted all-purpose flour
- 1 tbsp. sugar
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. shortening
- 1 beaten egg
- 1/3 c. lowfat milk
Directions
- Sift together dry ingredients; cut in shortening till mix resembles coarse crumbs. Combine egg and lowfat milk; add in to flour mix all at once. Stir till dough follows fork around bowl.
- Turn out on lightly floured surface; knead gently with heel of hand about 20 strokes. Roll dough to 3/4 inch thickness. Dip 2 inch biscuit cutter in flour; cut straight down through dough - no twisting.
- Place on ungreased baking sheet (3/4 inch apart for crusty biscuits, close together for soft sides). If you like, refrigerate1-3 hrs. Bake in a very warm oven (450 degrees) 10-14 min or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 511g | |
| Calories 1962 | |
| Calories from Fat 973 | 50% |
| Total Fat 110.11g | 138% |
| Saturated Fat 26.1g | 104% |
| Trans Fat 34.26g | |
| Cholesterol 190mg | 63% |
| Sodium 6299mg | 262% |
| Potassium 449mg | 13% |
| Total Carbs 207.77g | 55% |
| Dietary Fiber 6.8g | 23% |
| Sugars 17.83g | 12% |
| Protein 34.1g | 55% |
