Biscuits Recipe
Old-fashioned biscuit recipe made with butter flavored Crisco.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
|
|
Directions
- Heat oven to 425 F.
- Mix together dry ingredients.
- Cut in Crisco and work dough until it resembles large crumbles,
- Pour in 3/4 cup milk (more if needed), stir.
- Quickly pat or roll into a half inch or taller round.
- Use a biscuit cutter or glass to make the biscuits.
- Place on a baking pan.
- Bake 10-12 minutes, or until tops are golden brown.