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Ingredients
- 1 jar Taco sauce, (16 ounce)
- 1 can Refrigerated buttermilk biscuits, (12 ounce)
- 4 ounce Shredded sharp cheddar cheese
- 4 ounce Shredded mozzarella cheese
- 1 can Sliced ripe olives, (2.25 ounce) liquid removed
- 1/2 lb Lean grnd beef
- 1/4 c. Minced red bell pepper
- 1/4 c. Minced green bell pepper
- 1 can Mushrooms, (4 ounce) liquid removed
Directions
- Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Spread taco sauce proportionately over bottom of greased dish. Separate dough into 10 biscuits; cut each biscuit into 4 pcs. Place biscuit pcs in taco sauce; turn to coat. Sprinkle biscuit with 1/2 of the cheddar cheese, 1/2 of the mozzarella and the olives. Mix gently. Bake at 400 degrees for 15-18 min or possibly till bubbly. Meanwhile, in a large skillet, combine grnd beef, bell peppers and mushrooms. Cook till beef is browned; drain.
- Sprinkle remaining 1/2 c. Cheddar cheese and mozzarella over mix in casserole; top with grnd beef mix. Bake 5-7 min more or possibly till mix bubbles vigorously around edges. 8 servings.
- NOTES : Notes:
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