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Ingredients
- 1 tbsp. plus 1 teaspoon butter
- 1 c. diced onions
- 1 c. sliced mushrooms
- 1 tbsp. plus 1 1/2 teaspoon all-purpose flour
- 1 c. canned ready-to-serve beef broth
- 1/4 c. dry red table wine
- 1 1/2 c. sliced carrots
- 3/4 c. frzn peas
- 1 pound cooked grnd beef
- Dash of salt and pepper
- Buttermilk biscuits (ready to bake)
Directions
- Preheat oven to 450 degrees. In 10-inch skillet, heat butter; add in onions and mushrooms and saute/fry over medium heat till onions are soft, about 2 min. Sprinkle flour over vegetables and stir. Cook, stirring constantly, for 1 minute. Stir in broth and wine and cook, stirring constantly, till mix boils, cook 1 minute longer.
- Add in carrots and peas and stir. Reduce heat to low; let simmer for 3 min. Add in beef, salt and pepper and cook for 1 minute. Transfer to 1-qt casserole; top with biscuits. Bake 8-10 min till biscuits are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 4 servings | |
| Calories 375 | |
| Calories from Fat 212 | 57% |
| Total Fat 23.65g | 30% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 386mg | 16% |
| Potassium 612mg | 17% |
| Total Carbs 14.1g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.21g | 3% |
| Protein 23.36g | 37% |
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