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Biscuit Cinnamon Rolls Recipe

Name: Biscuit Cinnamon Rolls
Ingredients: 2 c. flour; 4 teaspoon baking pwdr; 4 tbsp. solid shortening; 3/4 c. lowfat milk; 1/2 teaspoon salt; 3 teaspoon butter (about); 1/3 c. brown sugar; 1/2 c. raisins; 1/2 c. minced nuts; 1 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.41 view details

2 c. flour
4 teaspoon baking pwdr
4 tbsp. solid shortening
3/4 c. lowfat milk
1/2 teaspoon salt
3 teaspoon butter (about)
1/3 c. brown sugar
1/2 c. raisins
1/2 c. minced nuts
1 1/2 teaspoon cinnamon

Directions

Mix dry ingredients, then cut in shortening. Make a well in center and add in lowfat milk all at once. Stir for about 1/2 minute; turn dough out on lightly floured board and knead gently for 1/2 minute more.
Roll out into about an 8 x 12 inch rectangle, spread lightly with butter, then sprinkle with sugar, raisins, nuts and cinnamon. Roll up like a jelly roll, starting from long side. Cut into 12 rolls and place in greased muffin tin. Bake in preheated 400 degree oven for 18 to 20 min, or possibly till lightly browned.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 310
Calories from Fat 111	36%
Total Fat 12.83g	16%
Saturated Fat 3.19g	13%
Trans Fat 2.14g
Cholesterol 5mg	2%
Sodium 857mg	36%
Potassium 211mg	6%
Total Carbs 44.71g	12%
Dietary Fiber 2.3g	8%
Sugars 16.68g	11%
Protein 5.84g	9%

Biscuit Cinnamon Rolls Recipe

Ingredients