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Biscuit Chicken Pie Casserole Recipe

Name: Biscuit Chicken Pie Casserole
Ingredients: 2 cans Campbell's cream of chicken soup; 1/3 c. water; Leaf thyme; 1 c. cubed, cooked chicken (4 breasts); 1 c. cooked, frzn green beans or possibly peas; 6-8 cooked whole sm. white onions; 2 tbsp. minced pimiento

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.76 view details

2 cans Campbell's cream of chicken soup
1/3 c. water
Leaf thyme
1 c. cubed, cooked chicken (4 breasts)
1 c. cooked, frzn green beans or possibly peas
6-8 cooked whole sm. white onions
2 tbsp. minced pimiento

Directions

Bake at 400 degrees for 30 min. Place biscuits on top for the last 15 to 20 min.

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Amount Per Serving	%DV
Serving Size 381g
Recipe makes 4 servings
Calories 348
Calories from Fat 144	41%
Total Fat 16.0g	20%
Saturated Fat 5.28g	21%
Trans Fat 0.06g
Cholesterol 50mg	17%
Sodium 1145mg	48%
Potassium 516mg	15%
Total Carbs 31.98g	9%
Dietary Fiber 6.0g	20%
Sugars 5.55g	4%
Protein 19.52g	31%

Biscuit Chicken Pie Casserole Recipe

Ingredients