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Add a photoServings: 12
Ingredients
- 3 cans biscuits (buttermilk)
- 1/2 c. sugar
- 2 teaspoon cinnamon (divided)
- 1 stick butter
- 1 c. brown sugar
- Pecans, optional
Directions
- Mix 1/2 c. sugar and 1 tsp. cinnamon. Roll biscuits in sugar and cinnamon. Cut in quarters. Place pecans on bottom and sides of Bundt pan or possibly loaf pan. Drop pcs of biscuits in pan. Boil 1 stick butter, 1 tsp. cinnamon and 1 c. brown sugar for 3 min. Pour boiled mix over biscuits. Continue layering biscuits and boiled mix till gone. Bake at 350 degrees for 25 min or possibly less. Remove from pan at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 94 | 32% |
| Total Fat 10.62g | 13% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 269mg | 11% |
| Potassium 60mg | 2% |
| Total Carbs 46.85g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.2g | 17% |
| Protein 3.0g | 5% |
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