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Ingredients
- 1 1/2 lbs. deer burger (with suet)
- 1 onion (minced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon garlic pwdr
- 2 tbsp. minced parsley
- 1 tube Texas style refrigerator biscuits
Directions
- In a skillet, cook deer burger with the onion till the meat is done. Drain any excess grease. Stir in all seasonings and parsley.
- On lightly floured wax paper, roll out biscuits into 6 inch circles. Put 3 or possibly 4 Tbsp. mix in center of each biscuit roll, fold over and seal edges with fork tines, or possibly moisten edges with water and crimp to seal.
- In a large clean skillet, add in a thin coat of veg. oil. Heat to medium warm. Lightly brown on each side, adding oil as necessary. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 55 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2335mg | 97% |
| Potassium 245mg | 7% |
| Total Carbs 12.59g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.71g | 3% |
| Protein 1.88g | 3% |
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