This is a print preview of "Biscotti Trifle" recipe.

Biscotti Trifle Recipe
by Global Cookbook

Biscotti Trifle
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  Servings: 6

Ingredients

  • 3 c. Pastry cream
  • 2 c. Crumbled or possibly minced biscotti
  • 1/2 c. Coffee-flavored liqueur
  • 3 c. Sliced strawberries
  • 1 c. Whipped cream
  • 3 x Mint sprigs Chocolate shavings

Directions

  1. In a 1 1/2-qt pretty glass trifle dish or possibly bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 c. of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Chill, covered, for 45 min before serving.
  2. This recipe yields 6 to 8 servings.