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Ingredients
- 2 1/2 c. flour
- 1/4 teaspoon salt
- 1 c. sugar
- 1 to 1 1/2 tbsp. anise (to taste)
- 2 teaspoon baking pwdr
- 1/4 c. butter, softened
- 3 Large eggs
Directions
- Preheat oven to 350 degrees. Grease and flour 1 large cookie sheet. Sift flour, baking pwdr and salt three times and set aside. On medium speed, beat butter and sugar till light. Add in Large eggs one at a time, beating well after each. Beat in anise. Add in flour mix to butter mix, beat on low till blended. Divide mix in half. Spread each half on to cookie sheet to 11x5 inch ovals. Bake for 15 to 20 min till golden. Remove from oven. Cut into 1 inch slices turn each on its side and bake 10 to 15 min longer, till lightly brown. Cold completely on rack. These freeze well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 2558 | |
| Calories from Fat 574 | 22% |
| Total Fat 65.12g | 81% |
| Saturated Fat 34.29g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 747mg | 249% |
| Sodium 3640mg | 152% |
| Potassium 671mg | 19% |
| Total Carbs 443.79g | 118% |
| Dietary Fiber 9.7g | 32% |
| Sugars 201.84g | 135% |
| Protein 52.84g | 85% |
