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Servings: 12

Ingredients

Cost per serving $0.28 view details
  • 1/2 c. butter
  • 1 c. sugar
  • 4 Large eggs
  • 4 teaspoon baking pwdr
  • 4 c. flour
  • 1 1/2 to 2 teaspoon anise extract (or possibly 1 teaspoon anise oil)

Directions

  1. Cream butter with sugar; add in Large eggs and continue beating till fluffy. Fold in the flour, baking pwdr and anise. Roll like a sausage. Cut off 3- or possibly 4-inch pcs; shape and twist into wreaths or possibly any desired shape. Bake at 375 degrees for 8 to 10 min. Ice when cold.
  2. Icing: Mix confectioners' sugar with butter and vanilla. Add in lowfat milk to reach desired spreading consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 307  
Calories from Fat 86 28%
Total Fat 9.71g 12%
Saturated Fat 5.44g 22%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 498mg 21%
Potassium 69mg 2%
Total Carbs 48.59g 13%
Dietary Fiber 1.1g 4%
Sugars 16.9g 11%
Protein 6.45g 10%
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