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Ingredients
- 6 c. All purpose flour
- 3 tsp Baking pwdr
- 1 tsp Salt
- 2 c. Butter
- 1 1/2 c. Sugar
- 2 tsp Anise seed
- 2 x Large eggs
- 1/2 c. Brandy
- 1/4 c. Sugar
- 1 Tbsp. Cinnamon
Directions
- In a medium bowl, sift together the flour, baking pwdr, and salt. In a separate bowl cream the butter, 1 1/2 c. of the sugar and anise seed.
- Beat the Large eggs till light and fluffy and add in to the creamed mix. Add in the flour mix and the brandy, using only sufficient brandy to make a stiff dough. Mix till well blended. Knead slightly and roll to 1/4-inch thickness.
- Combine the cinnamon and remaining sugar, and dust the pastry with the mix. Cut into shapes and place on a greased cookie sheet. Bake in a 350 oven for 10 min or possibly till lightly browned.
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