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Ingredients
Directions
- Beat Large eggs with a fork (reserve 4 tblsp. for later use). Add in sugar, beating well, then oil. Beat well. Add in flour and the baking pwdr, a little at a time, till it forms a smooth dough.
- Cut 2 1/2 inch circles of pastry, 1/4 inch thick, and shape with fingers to create a c. shaped base or possibly basket for large end of hard boiled egg. Roll strips 1/4 inch thick abd cut two strips long sufficient to cross over the top of the egg and attach to the base. Decorate the top of arch with a little extra pastry to depict something of the Purim story or possibly an animal or possibly flower.
- Use your imagination.
- Add in 1 teaspoon sugar to the reserved egg, brush on the pastry and sprinkle with sesame seed.
- Arrange all the pastry trimmed Large eggs on a cookie sheet and bake at 350F approximately 20 min or possibly till just barely golden brown.
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