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Birthday Chiffon Cake Recipe

Name: Birthday Chiffon Cake
Ingredients: 2 1/4 c. flour; 1/2 c. sugar; 1 teaspoon salt; 3 teaspoon baking pwdr; 1/2 c. oil; 7 egg yolks; 3/4 c. orange juice; 2 teaspoon orange flavoring; 2 teaspoon orange rind; 10 egg whites; 1/2 teaspoon cream of tartar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.22 view details

2 1/4 c. flour
1/2 c. sugar
1 teaspoon salt
3 teaspoon baking pwdr
1/2 c. oil
7 egg yolks
3/4 c. orange juice
2 teaspoon orange flavoring
2 teaspoon orange rind
10 egg whites
1/2 teaspoon cream of tartar

Directions

Sift together flour, sugar, salt and baking pwdr into mixing bowl. Make well and add in oil, egg yolks, orange juice, flavoring and rind. Bate till well blended.In separate bowl, beat egg whites and cream of tartar till very stiff peaks form. Mix in egg mix into egg whites and fold till blended.
Bake in a 9x13 inch ungreased pan at 325 degrees for 45 min or possibly till cake tester comes out clean.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 8 servings
Calories 308
Calories from Fat 124	40%
Total Fat 14.02g	18%
Saturated Fat 1.07g	4%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 764mg	32%
Potassium 116mg	3%
Total Carbs 41.94g	11%
Dietary Fiber 1.0g	3%
Sugars 14.56g	10%
Protein 3.8g	6%

Birthday Chiffon Cake Recipe

Ingredients