Birthday Cake Icing Recipe

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1 vote | 4154 views

Makes enough to frost and fill an 8 inch cake.

Servings: 12
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Sift sugar in large bowl.
  2. In another bowl, beat shortening on high until fluffy.
  3. Add in sugar salt, vanilla and small amount of water.
  4. Beat on high, adding more water as you beat.
  5. Continue beating for 7 to 10 min.
  6. If icing appears too stiff, add in a small amount of water and continue beating.
  7. This icing freezes very well, if any is left over.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 410  
Calories from Fat 114 28%
Total Fat 12.89g 16%
Saturated Fat 2.99g 12%
Trans Fat 4.28g  
Cholesterol 0mg 0%
Sodium 98mg 4%
Potassium 3mg 0%
Total Carbs 75.43g 20%
Dietary Fiber 0.0g 0%
Sugars 74.16g 49%
Protein 0.0g 0%
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