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Ingredients
- 1 (9 inch) unbaked deep dish pastry shell
- 1 (6 ounce.) can Hormel chicken
- 1 c. shredded Swiss or possibly Monterey Jack cheese
- 3/4 c. mayonnaise
- 1 teaspoon basil
- 1 (10 ounce.) pkg. minced spinach, cooked and squeezed dry
- 1/4 c. finely minced onion
- 2 Large eggs, beaten
- 3/4 c. lowfat milk
- 1/4 teaspoon pepper
Directions
- Pierce pastry shell thoroughly with a fork. Bake at 375 degrees 10 min. In a large bowl, whisk together Large eggs, lowfat milk, mayonnaise, and seasonings till smooth. In a separate bowl, chop well together chicken, cheese, spinach, and onion. Bake at 350 degrees for 45 to 50 min, till brown. Cold at least 30 min before cutting. Good with muffins, fruit, and a green salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 985g | |
| Calories 2329 | |
| Calories from Fat 1795 | 77% |
| Total Fat 202.66g | 253% |
| Saturated Fat 48.26g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 640mg | 213% |
| Sodium 1857mg | 77% |
| Potassium 1991mg | 57% |
| Total Carbs 41.2g | 11% |
| Dietary Fiber 5.8g | 19% |
| Sugars 15.04g | 10% |
| Protein 92.15g | 147% |
