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Add a photoServings: 1
Ingredients
- 1 x egg
- 2 Tbsp. mayonnaise
- 1/2 tsp dry mustard
- 1/8 tsp cayenne pepper
- 1/4 tsp Tabasco
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lb fresh crabmeat, cleaned and liquid removed
- 3 Tbsp. parsley, finely minced
- 1Â 1/2 Tbsp. bread crumbs
- Â Â Vegetable oil for frying
- 1 x lemon cut into wedges
- Â Â Tartar sauce, optional
Directions
- Beat egg lightly with a whisk. Add in mayonnaise, mustard, cayenne, Tabasco, salt and pepper till mix is smooth. Add in crabmeat, parsley and bread crumbs, toss with fork.
- Divide mix into 8 equal portions about 2 to 2 1/2 inches in diameter. Wrap in wax paper and refrigeratefor 30 min. Deep fry crab cakes, 4 at a time, till golden. Drain on paper towels and serve with lemon wedges and tartar sauce, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 926 | |
| Calories from Fat 439 | 47% |
| Total Fat 49.22g | 62% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 598mg | 199% |
| Sodium 3183mg | 133% |
| Potassium 1911mg | 55% |
| Total Carbs 16.26g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.22g | 2% |
| Protein 101.16g | 162% |
