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Bimini Bread Recipe

by Global Cookbook

Ingredients

3/4 c. Warm Water 1/2 c. Oats 1 1/2 tsp Molasses 1 Tbsp. Butter or possibly Vegetable Oil

1/2 tsp Salt 1 1/2 c. Bread Flour 1 Tbsp. Dry Yeast

Directions

1. Soak the oats, molasses and butter in the warm water for 2 min.
2. Add in to the bread machine along with the other ingredients. Follow manufacturer's directions for your machine, using the cycle you'd use for white , sweet bread, light-to-medium setting, and the equivalent of 2 c. of flour. I found in the Regal Bread Machine which I had to add in 2 additional Tbsp. of flour to get a good dough ball.

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