Biltmore Bacon Dressing Recipe

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Servings: 1

Ingredients

Directions

  1. Saute/fry bacon and drain off 2/3 of pan drippings leaving 1/3 third in pan.
  2. Add in celery and onion and saute/fry. Add in vinegar and turn up the heat to reduce by half. Then add in the dijon mustard and seasonings, sugar, and kitchen bouquet. Cook a bit then add in the cornstarch mix (cornstarch + cool water) Cook till thickened. Cold. Keep in glass jars. Reheat in microwave and serve over greens

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