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Add a photoServings: 1
Ingredients
- 1 head lettuce, broken up
- 1/2 c. Spring onions, minced
- 1/2 c. Minced celery
- 1 can Sliced water chestnuts
- 1 pkt Frzn peas
- 2 c. Mayonnaise
- 1/2 c. Parmesan cheese
- 1/2 tsp Garlic pwdr
- 1/2 tsp Salt
- 1 lb Bacon, crisp and broken up
- 5 x Hard boiled Large eggs, mashed
- 2 x Tomatoes, cut in wedges
Directions
- Break lettuce in the bottom of a large bowl. Add in the next 3 ingredients. Spread frzn peas over the top of all. Seal with mayonnaise. Sprinkle Parmesan cheese, garlic pwdr, and salt over the top. Cover and chill overnight.
- Before serving, garnish with bacon, Large eggs, and tomato wedges.
- Bill's note: "I honestly do not know who to credit for this recipe. I typed this from an old, wrinkled and browned bit of paper.. must have been around for ages!"
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2211g | |
| Calories 7017 | |
| Calories from Fat 5515 | 79% |
| Total Fat 619.65g | 775% |
| Saturated Fat 136.25g | 545% |
| Trans Fat 0.0g | |
| Cholesterol 1285mg | 428% |
| Sodium 8677mg | 362% |
| Potassium 4289mg | 123% |
| Total Carbs 239.37g | 64% |
| Dietary Fiber 18.1g | 60% |
| Sugars 27.92g | 19% |
| Protein 133.17g | 213% |
