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Add a photoServings: 8
Ingredients
- 6 c. Potatos, about 7 medium, diced, boiled, chill
- 2 c. Lowfat milk
- 1/2 c. Butter
- 1/2 tsp Salt
- 1/4 c. Flour
- 1 tsp Paprika
- 1/4 tsp Pepper
- 1 tsp Instant chicken bouillon granules
- 6 ounce Velveeta cheese
Directions
- Prepare potatoes. Heat butter in large saucepan. Add in flour and blend.
- Gradually add in the lowfat milk and cook till thick. Add in remaining ingredients and stir till cheese melts. Add in potatoes and stir well. Pour into a greased casserole dish. Bake, uncovered, at 350 F. for 25-30 min. till top is browned.
- Note: for best results use whole lowfat milk and butter. No substitutes.
- Can top with buttered soft bread crumbs.
- NOTES : I sometimes cut this recipe in half, but use slightly more which half of the potatoes. Very much like those served at Bill Knapp's restaurants.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 150 | 55% |
| Total Fat 16.93g | 21% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 580mg | 24% |
| Potassium 533mg | 15% |
| Total Carbs 23.05g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.6g | 4% |
| Protein 7.81g | 12% |
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