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Bigos And Sauerkraut Recipe

Name: Bigos And Sauerkraut
Ingredients: 16 x Sausages, 1 1/2-2 ounces; 3 c. Pork stock; 7 c. Sauerkraut; 1 Tbsp. Caraway seed; 6 c. Diced onion; 2 1/2 c. Chablis; 1/2 c. Warm mustard

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.71 view details

16 x Sausages, 1 1/2-2 ounces
3 c. Pork stock
7 c. Sauerkraut
1 Tbsp. Caraway seed
6 c. Diced onion
2 1/2 c. Chablis
1/2 c. Warm mustard

Directions

Poach sausages in stock till they reach 160 F internal temperature. Spray a large skillet pan with veg. oil. Add in onions and cook till half done.
Add in carraway seed and Chablis; simmer for 5 min. To serve, place saurkraut over top half of plate. Place two sausages at bottom of plate and mustard to the left.

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Amount Per Serving	%DV
Serving Size 322g
Recipe makes 8 servings
Calories 140
Calories from Fat 9	6%
Total Fat 1.03g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1006mg	42%
Potassium 454mg	13%
Total Carbs 18.56g	5%
Dietary Fiber 6.3g	21%
Sugars 7.64g	5%
Protein 3.22g	5%

Bigos And Sauerkraut Recipe

Ingredients